BWSC Fuggle Nuts Brown Ale Recipe

Recipe Info

Recipe Image

BWSC Fuggle Nuts Brown Ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Caramel/Crystal 20 - US, 2-Row - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BWSC Fugg-it Brown Ale.

Fermentables

3% - Roasted Barley - US
0.05
25
300
Mash
16% - Caramel/Crystal 20 - US
0.25
35
20
Mash
81% - 2-Row - US
1.25
37
1
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
24.5
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep caramel & roasted barley in 1 at water at 152 for 20 min.
2.
add steep to last 15 min of boil

Tasting Notes (1)

Brewer 121273

Tasted on 3/23/2021 by Brewer 121273

Notes:

taste good but body weak, add flaked barley?

Recipe Facts

BWSC Fuggle Nuts Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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