Saison Recipe - Seymour Saison Gold

Recipe Info

Recipe Image

Seymour Saison Gold

by on
All Grain
14 Liter(s)
16.3 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Blackprinz - US, Flaked Oats - US, Chinook Hops, Citra Hops, First Gold Hops, M29 French Saison Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD.

Fermentables

97% - Maris Otter Pale (UK)
2.3
38
3
Mash
0% - Blackprinz - US
0.0055
36
500
Mash
3% - Flaked Oats - US
0.07
37
1
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
11.1
11.0
Citra
7
Pellet
Boil
15 min(s)
13.8
9.5
Citra
7
Pellet
Boil
5 min(s)
13.8
3.8
First Gold
2
Pellet
Boil
15 min(s)
7.2
1.4
First Gold
1
Pellet
Boil
5 min(s)
7.2
0.3

Yeast

M29 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seymour Saison Gold
Saison
  • 14.00 Gallons Liters Batch Size
  • 16.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 130 per 12oz Calories
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