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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Golden Promise - UK
    3% - Victory Malt - US
    2% - Caramel/Crystal 60 - US
    1% - Chocolate Malt - US
    1% - Smoked Malt - US
    2% - Brown Sugar - US
    4% - Wheat - US

    Hops

    Willamette
    30.6
    Fuggles
    4.1

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Bonney loch
    Wee Heavy
    • 3.80 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.100 OG
    • 1.028 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 17.2° SRM Color
    • 80% Efficiency
    • 9.3% ABV Alcohol
    • 355 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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