American Amber Ale Recipe - Sailing Away Amber Ale

Recipe Info

Recipe Image

Sailing Away Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - 2-Row - US
8.75
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.8
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
22.2
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sailing Away Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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