American IPA Recipe - TOMAS THE AXE MAN

Recipe Info

Recipe Image

TOMAS THE AXE MAN

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
Clone of TODD THE AXE MAN. This will be pseudo Maxi BIAB'd so the mash time has been bumped up.

This recipe was cloned from TODD THE AXE MAN.

Fermentables

100% - Golden Promise - UK
4.2485
37
3
Mash

Hops

Warrior
22.127
Pellet
Boil
60 min(s)
16
54.9
Citra
17.7016
Pellet
Boil
10 min(s)
12
11.9
Mosaic
8.8508
Pellet
Boil
10 min(s)
12.7
6.3
Citra
17.7016
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
8.8508
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
17.7016
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
8.8508
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
17.7016
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
17.7016
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
90 min

Special Instructions

1.
1st dry hop citra/mosaic in primary 4 days, secondary dry hop citra/mosaic 4 days
2.
shoot for FG for 1.016-1.020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TOMAS THE AXE MAN
American IPA
  • 13.00 Gallons Liters Batch Size
  • 16.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 73.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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