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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pale Ale - DE
    3% - Black Barley - US
    8% - Aromatic Malt - UK
    8% - Chocolate - BE
    1% - Black Patent Malt - UK
    4% - Dark Brown Sugar - US
    2% - Molasses - US
    3% - Corn Sugar (Dextrose) - US
    3% - Torrified Wheat - US

    Hops

    Columbus
    62.7
    Centennial
    43.9

    Yeast

    Fermentis Safale US-05
    Mangrove Jack?s New World Strong Ale Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Imperial Stout
    • 35.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.119 OG
    • 1.023 FG
    • 106.5 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 65.3° SRM Color
    • 69% Efficiency
    • 12.3% ABV Alcohol
    • 426 per 12oz Calories

    Homebrew Style Guide

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