Imperial Stout Recipe - Bacon n Eggs Brunch Stout

Recipe Info

Recipe Image

Bacon n Eggs Brunch Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 120 - US, Black Patent Malt - UK, Nugget Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Nibs.

Fermentables

60% - 2-Row - US
10
37
1
Mash
18% - Maris Otter Pale - UK
3
38
3
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Midnight Wheat - US
0.75
32
549
Mash
3% - Caramel/Crystal 120 - US
0.47
35
120
Mash
3% - Black Patent Malt - UK
0.44
25
500
Mash

Hops

Nugget
1.5
Pellet
Boil
20 min(s)
13.3
31.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cocoa Nibs
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bacon n Eggs Brunch Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 60.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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