Weissbier Recipe - Natalicia

Recipe Info

Recipe Image

Natalicia

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Perle Hops, Northern Brewer Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

67% - Wheat Malt - DE
3
37
2
Mash
33% - Pilsner - DE
1.5
38
1
Mash

Hops

Perle
10
Pellet
Boil
5 min(s)
8.3
2.2
Northern Brewer
10
Pellet
Boil
60 min(s)
9
11.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natalicia
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 148 per 12oz Calories
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