Spice, Herb, or Vegetable Beer Recipe - Cinnamon Horchata Ale

Recipe Info

Recipe Image

Cinnamon Horchata Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mini mash in bag for rice and 2-row - steep and up to 155, hold for 30 then bring up to boil and remove

Fermentables

59% - Liquid Malt Extract - Extra Light - US
6.5
37
2
Extract
5% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
18% - Flaked Rice - US
2
0
1
Mash
18% - 2-Row - US
2
0
1
Mash

Hops

Southern Promise
1
Pellet
Boil
20 min(s)
12.8
28.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc
1
each
Boil
Lactose
4
oz
Boil
Cinnamon
3
tsp
Boil
Cinnamon
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Horchata Ale
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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