Czech Pale Lager Recipe - TT28

Recipe Info

Recipe Image

TT28

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
75 min
76%
su: 22.5, 9, fosforik asit 1.7 ml,,,. __ kalsiyum sulfat 2 gr, , epsom 1.7 gr.

This recipe was cloned from TT25.

Fermentables

6% - Caramel Pils - DE
0.25
34
8
Mash
12% - Table Sugar - Sucrose - US
0.5
46
0
Late
7% - Pale Wheat - DE
0.3
36
2
Mash
58% - Bohemian Pilsner - DE
2.5
38
1
Mash
17% - Munich Light - DE
0.75
37
6
Mash

Hops

Columbus
3
Pellet
Boil
65 min(s)
13.5
4.6
Cluster
5
Pellet
Boil
65 min(s)
8
4.5
Cluster
10
Pellet
Boil
10 min(s)
8
3.2
Brewer's Gold
6
Pellet
Boil
65 min(s)
8.5
5.8
Brewer's Gold
8
Pellet
Boil
1 min(s)
8.5
0.3
Cluster
12
Pellet
Boil
5 min(s)
8
2.1
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
2.4
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
4.3
1.1
Cluster
24
Pellet
Boil
1 min(s)
8
0.9

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
61
15 min
Dextrinization Rest
Infusion
66
40 min
Maltose Rest
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT28
Czech Pale Lager
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 151 per 12oz Calories
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