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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Caramel Pils - DE
    12% - Table Sugar - Sucrose - US
    7% - Pale Wheat - DE
    58% - Bohemian Pilsner - DE
    17% - Munich Light - DE

    Hops

    Columbus
    4.6
    Cluster
    4.5
    Cluster
    3.2
    Brewer's Gold
    5.8
    Brewer's Gold
    0.3
    Cluster
    2.1
    Hallertauer Mittelfrüh
    2.4
    Hallertauer Mittelfrüh
    1.1
    Cluster
    0.9

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-Glucan Rest
    Dextrinization Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of TT28
    Czech Pale Lager
    • 23.50 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.047 OG
    • 1.006 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 3.5° SRM Color
    • 76% Efficiency
    • 5.2% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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