Belgian Dark Strong Ale Recipe - Belgian

Recipe Info

Recipe Image

Belgian

by on
All Grain
20 Liter(s)
27 Liter(s)
90 min
77%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, CaraAmber - DE, Belgian Clear Candi Sugar - BE, CaraMunich III - DE, Saaz Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
4.7
38
1
Mash
7% - CaraMunich I - DE
0.45
34
39
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
15% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - CaraMunich III - DE
0.4
34
57
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
8.9
Styrian Goldings
30
Pellet
Boil
20 min(s)
5.3
9.0
Styrian Goldings
25
Pellet
Boil
10 min(s)
5.3
4.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.4° SRM Color
  • 77% Efficiency
  • 8.5% ABV Alcohol
  • 289 per 12oz Calories
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