Christmas Berliner Recipe

Recipe Info

Recipe Image

Christmas Berliner

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Danstar Windsor Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

47% - 2-Row - US
4
37
1
Mash
47% - White Wheat - US
4
40
2
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
11.0

Yeast

Danstar Windsor
70%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Berliner
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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