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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    11% - Carapils - Dextrine Malt - US
    11% - Munich - Light 10L - US
    4% - Caramel/Crystal 120 - US
    2% - Molasses - US
    23 lb kg total fermentables

    Hops

    Nugget
    31.7
    Perle
    15.2
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Old Ale - Scaled to 5 gallon
    Old Ale
    • 5.25 Gallons Liters Batch Size
    • 8.85 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.097 OG
    • 1.018 FG
    • 46.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 18.6° SRM Color
    • 60% Efficiency
    • 10.1% ABV Alcohol
    • 337 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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