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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row - UK
    5% - Munich Light - DE
    4% - Rolled Oats - US
    9% - Cane Sugar - US
    4% - Carapils - DE
    5.5 lb kg total fermentables

    Hops

    Citra
    16.6
    Citra
    12.1
    Citra
    8.0
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    260 oz g total hops

    Yeast

    Lallemand New England Ale - East Coast

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Totally Tropical Pale
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 4.3° SRM Color
    • 77% Efficiency
    • 6.3% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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