Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pilsner - BE
    3% - Flaked Corn - US
    3% - CaraVienna - BE
    19% - Munich - Light 10L - US
    2% - Belgian Aromatic - BE
    7% - Belgian Clear Candi Sugar - BE

    Hops

    Styrian Goldings
    5.5
    Spalter Select
    5.0
    Saaz
    3.9
    Styrian Goldings
    5.5
    Spalter Select
    0.0
    Saaz
    0.0
    Spalter Select
    0.0

    Yeast

    SE-134

    Other Stuff

    Coriander
    Ginger
    Orange or Lemon peel
    Grains of Paridise

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of ATR Session - Hennepin SCC
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.004 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 129 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.