Saison Recipe - ATR Session - Hennepin SCC

Recipe Info

Recipe Image

ATR Session - Hennepin SCC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, CaraVienna - BE, Munich - Light 10L - US, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Spalter Select Hops, Saaz Hops, SE-134 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel, Grains of Paridise.

This recipe was cloned from Hennepin SCC.

Fermentables

66% - Pilsner - BE
4.8
36
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
19% - Munich - Light 10L - US
1.4
35
10
Mash
2% - Belgian Aromatic - BE
0.125
37
32
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
5.5
Spalter Select
0.25
Pellet
Boil
60 min(s)
4.8
5.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.9
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.5
Spalter Select
0.25
Pellet
DryHop
4 day(s)
4.8
0.0
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0
Spalter Select
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

SE-134
90%

Other Stuff

Coriander
0.5
oz
Boil
Ginger
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Grains of Paridise
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ATR Session - Hennepin SCC
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 129 per 12oz Calories
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