American Porter Recipe - 11.20 poter chocolate

Recipe Info

Recipe Image

11.20 poter chocolate

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Flaked Oats - US, Chocolate Malt - US, Black Malt - UK, Melanoidin Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee powder, Cocoa powder.

Fermentables

23% - Munich Light - DE
1
37
6
Mash
23% - Flaked Oats - US
1
37
1
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
5% - Black Malt - UK
0.2
28
500
Mash
47% - Melanoidin Malt - US
2
37
20
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
10.51
20.8
Chinook
15
Pellet
Boil
15 min(s)
10.5
10.3

Yeast

Fermentis Safale US-05
77%

Other Stuff

Coffee powder
20
g
Boil
Cocoa powder
100
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12/7 fg1.014 sherry 20 red wine 20 inkeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.20 poter chocolate
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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