BWSC Buck n Quarter Horse Pale Ale Recipe
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BWSC Buck n Quarter Horse Pale Ale
by Brewer 121273 on 11/12/2020
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
15 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Columbus Hops, Loral Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
83% - Dry Malt Extract - Light - US
17% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BWSC Buck n Quarter Horse Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.049
OG
-
1.009
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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