International Amber Lager Recipe - Winter Lager 2020

Recipe Info

Recipe Image

Winter Lager 2020

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
malty but drinkable fest style lager. Pitched 3 vials of WLP 830 O. G. 1.064

Fermentables

38% - Bohemian Pilsner - DE
5
38
1
Mash
38% - Dark Munich - DE
5
36
10
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.7
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Lager 2020
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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