Bourbon Stout Recipe

Recipe Info

Recipe Image

Bourbon Stout

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Flaked Wheat - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Amber
3
42
10
Extract
38% - Dry Malt Extract - Dark - US
3
44
30
Extract
6% - Flaked Wheat - US
0.45
35
2
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
6% - Roasted Barley - US
0.5
25
300
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
24.8

Yeast

White Labs Irish Ale WLP004
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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