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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    10% - Munich Dark - DE
    4.2 lb kg total fermentables

    Hops

    Sterling
    25.0
    Sterling
    6.5
    Sterling
    0.0
    78 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Logger Lager
    Czech Premium Pale Lager
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.014 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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