Nutty Brown Ale Recipe

Recipe Info

Recipe Image

Nutty Brown Ale

by on
All Grain
10 Gallon(s)
17 Gallon(s)
60 min
75%
Trying out Golden naked oats to see if I can pickup the flavour.

Fermentables

91% - 2-Row - US
22
37
1
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
3% - Coffee Malt - UK
0.75
36
150
Mash
3% - Golden Naked Oats - UK
0.75
33
10
Mash

Hops

Magnum
2
Pellet
Boil
30 min(s)
14.7
36.9
Willamette
1
Pellet
Boil
10 min(s)
6.8
4.0
Challenger
2
Pellet
Boil
10 min(s)
6
7.1

Yeast

US 04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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