German Pils Recipe - Gynningi pa Ladi
German Pils
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Gynningi pa Ladi
by K-Ninety2 on 11/1/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 16.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lactic Acid.
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gynningi pa Ladi
German Pils
20.00
Gallons
Liters
Batch Size
16.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
33.1 IBU (tinseth)
Bitterness
0.68
BG:GU
3.7 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
160 per 12oz
Calories
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