German Pils Recipe - Gynningi pa Ladi

Recipe Info

Recipe Image

Gynningi pa Ladi

by on
All Grain
20 Liter(s)
16.5 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lactic Acid.

Fermentables

100% - Lager Malt - UK
4.4
38
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
27.6
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
5.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Lactic Acid
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gynningi pa Ladi
German Pils
  • 20.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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