Cream Ale Recipe - cream ale I

Recipe Info

Recipe Image

cream ale I

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Grits - US, Crystal Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
1.5
38
3
Mash
21% - Grits - US
0.4
37
1
Mash

Hops

Crystal
0.25
Pellet
Boil
22 min(s)
4.5
13.3
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cook grits @190 30 minutes. Mash with malted barley
2.
mash 1 gal water/malt 1 hour at 150F
3.
sparge with .5 gal165F water
4.
boil 1 hour
5.
Add .2 oz Crystal Hops at 30 minutes
6.
Add .125 oz Mt Hood Hops at 10 minutes
7.
cool to 70F and pitch 3 grams US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale I
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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