American IPA Recipe - Victoria IPA

Recipe Info

Recipe Image

Victoria IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Flaked Corn - US, CaraMunich I - DE, Victory Malt - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
20
37
1
Mash
4% - Carastan 35 - UK
1
35
35
Mash
10% - Flaked Corn - US
2.5
37
1
Mash
4% - CaraMunich I - DE
1
34
39
Mash
4% - Victory Malt - US
1
34
28
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
22.0
Chinook
0.9
Pellet
Boil
45 min(s)
13
17.0
Chinook
1
Pellet
Boil
60 min(s)
13
20.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
9.1
Cascade
3
Pellet
Boil
1 min(s)
5.8
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victoria IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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