Belgian Dark Strong Ale Recipe - Joyeux Moine
Belgian Dark Strong Ale
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Joyeux Moine
by Mikeczdu44 10/28/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Soft Candi Sugar - Brown - US, Abbey Malt - DE, Pale Ale - BE, CaraBohemian - DE, Caramel/Crystal 90 - US, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
Golden Mich Ale .
5% - Soft Candi Sugar - Brown - US
12% - Caramel/Crystal 90 - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Joyeux Moine
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.011
FG
40.7 IBU (tinseth)
Bitterness
0.69
BG:GU
22.3 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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