Belgian Dark Strong Ale Recipe - Joyeux Moine

Recipe Info

Recipe Image

Joyeux Moine

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Soft Candi Sugar - Brown - US, Abbey Malt - DE, Pale Ale - BE, CaraBohemian - DE, Caramel/Crystal 90 - US, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Golden Mich Ale.

Fermentables

33% - Pilsner - BE
0.85
36
2
Mash
5% - Soft Candi Sugar - Brown - US
0.12
38
60
Late
17% - Abbey Malt - DE
0.45
33
17
Mash
26% - Pale Ale - BE
0.68
38
3
Mash
8% - CaraBohemian - DE
0.2
33
75
Mash
12% - Caramel/Crystal 90 - US
0.3
35
90
Mash

Hops

Saaz
4
Pellet
Boil
90 min(s)
9.36
9.4
Saaz
4
Pellet
Boil
90 min(s)
3.71
3.7
Saaz
10
Pellet
Boil
70 min(s)
3.71
9.0
Saaz
10
Pellet
Boil
30 min(s)
8.1
14.6
Saaz
6
Pellet
Boil
10 min(s)
8.1
4.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joyeux Moine
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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