American IPA Recipe - Zeta Blast

Recipe Info

Recipe Image

Zeta Blast

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
90 min
64%
West Coast IPA

Fermentables

86% - Pilsner - US
10.5
34
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
70.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeta Blast
American IPA
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 70.5 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 7.9° SRM Color
  • 64% Efficiency
  • 7.5% ABV Alcohol
  • 235 per 12oz Calories
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