St. Hallvards Reserve-Jul Clone Recipe

Recipe Info

Recipe Image

St. Hallvards Reserve-Jul Clone

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Crystal Rye - UK, Munich Dark - DE, Dry Malt Extract - Light - US, Biscuit Malt - BE, Mandarina Bavaria Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

63% - Pilsner - BE
2.17
36
2
Mash
8% - Special B - BE
0.275
30
180
Mash
3% - Crystal Rye - UK
0.1
33
90
Mash
8% - Munich Dark - DE
0.265
37
15
Mash
15% - Dry Malt Extract - Light - US
0.5
44
8
Late
4% - Biscuit Malt - BE
0.13
36
23
Mash

Hops

Mandarina Bavaria
11
Pellet
Boil
60 min(s)
7.2
15.5
Mandarina Bavaria
16
Pellet
Boil
20 min(s)
7.2
13.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Hallvards Reserve-Jul Clone
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 270 per 12oz Calories
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