St. Hallvards Reserve-Jul Clone Recipe
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St. Hallvards Reserve-Jul Clone
by Brewer 122571 on 10/28/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Crystal Rye - UK, Munich Dark - DE, Dry Malt Extract - Light - US, Biscuit Malt - BE, Mandarina Bavaria Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
15% - Dry Malt Extract - Light - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Hallvards Reserve-Jul Clone
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.014
FG
29.1 IBU (tinseth)
Bitterness
0.37
BG:GU
25.6 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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