Mandarin Kveik Ale Recipe

Recipe Info

Recipe Image

Mandarin Kveik Ale

by on
All Grain
10 Liter(s)
5 Liter(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dry Malt Extract - Light - US, Crystal 70L - UK, Acidulated Malt - DE , Mandarina Bavaria Hops, Lallemand Voss Kveik Homebrew Yeast.

Fermentables

61% - Pale 2-Row - UK
1
36
2
Mash
31% - Dry Malt Extract - Light - US
0.5
44
8
Late
6% - Crystal 70L - UK
0.1
34
70
Mash
2% - Acidulated Malt - DE
0.03
27
3
Mash

Hops

Mandarina Bavaria
15
Pellet
Boil
30 min(s)
7.2
22.7

Yeast

Lallemand Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesk
Decoction
65
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarin Kveik Ale
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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