Imperial Stout Recipe - Cabeza Loca Imperial Stout 30L

Recipe Info

Recipe Image

Cabeza Loca Imperial Stout 30L

by on
All Grain
30 Liter(s)
37 Liter(s)
100 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Carafa III - DE, CaraRed - DE, CaraAroma - DE, Chocolate Malt - US, Galena Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Randale Imperial Stout.

Fermentables

76% - Pilsen - UK
9
36
1
Mash
7% - Melanoidin Malt - US
0.8
37
20
Mash
4% - Carafa III - DE
0.5
32
525
Mash
7% - CaraRed - DE
0.8
35
20
Mash
3% - CaraAroma - DE
0.3
35
130
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Galena
90
Pellet
Boil
60 min(s)
13
73.7
Galena
0
Pellet
Boil
60 min(s)
13
0.0
Galena
15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 min - 50°C
2.
120 min - 65ºC
3.
10 min - 78°C
4.
100 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabeza Loca Imperial Stout 30L
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 73.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 46.0° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 286 per 12oz Calories
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