Weissbier Recipe - Lockdown weissbier

Recipe Info

Recipe Image

Lockdown weissbier

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Dextrine Malt - UK, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, Callista Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from november amber ale.

Fermentables

34% - Pilsner - DE
2
38
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
3% - Dextrine Malt - UK
0.2
33
1
Mash
3% - Flaked Wheat - US
0.18
35
2
Mash
51% - Wheat Malt - DE
3
37
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
9.9
Callista
20
Pellet
Boil
15 min(s)
3.5
3.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
39
g
Boil
Coriander
30
g
Boil

Mash Steps

temp. rest
Infusion
60
20 min
temp. rest
Infusion
69
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
coriander & orange peel(dryed) for 5"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown weissbier
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 77% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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