Hefeweisen Recipe

Recipe Info

Recipe Image

Hefeweisen

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
90 min
70%
OG 1.048

Fermentables

60% - Wheat Malt - DE
12
37
2
Mash
40% - Pilsner - US
8
34
1
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
7.9

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
120
20 min
B-Amalase
Direct Heat
140
50 min
A-Amalase rest
Direct Heat
158
40 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweisen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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