Louisius Brune III Recipe

Recipe Info

Recipe Image

Louisius Brune III

by on
All Grain + Extract
15 Liter(s)
24.6052 Liter(s)
90 min
75%
Kooktijd: 90 min Begin SG: 1076 Eind SG: 1020 = 7.3% alc 1092 na maishen 1040 na spoelen 1065 na suiker en Candico

Fermentables

49% - Pilsner - BE
2.3
36
2
Mash
5% - Crystal 120L - CA
0.25
33
120
Mash
5% - Pale Ale - BE
0.25
38
3
Mash
2% - Aroma
0.1
0
0
Mash
1% - Black 1400 EBC
0.05
0
0
Mash
5% - Munich - UK
0.25
37
9
Mash
16% - Belgian Dark Candi Sugar - BE
0.75
36
275
Late
9% - Belgian Amber Candi Syrup - BE
0.4
32
40
Extract
6% - Special B - BE
0.3
30
180
Mash

Hops

K-HOP
0.5
Pellet
Boil
50 min(s)
0
0.0
Wild hop
0.3
Pellet
Boil
30 min(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Licorice
0.01
g
FlameOut

Mash Steps

Step 1
Decoction
53
53 min
Step 2
Decoction
63
60 min
Step 3
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120442

Tasted on 10/24/2020 by Brewer 120442

Notes:

Erg goed!

Comments

  • Brewer 120442

    Belucht met pomp

    10/24/2020 12:59:07 PM

Recipe Facts

Louisius Brune III
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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