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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Bohemian Pilsner - DE
    17% - Wheat Malt - DE
    3% - Vienna - DE
    3% - CaraMunich - BE

    Hops

    Tradition
    6.3
    Hallertauer Mittelfrüh
    6.8
    Saaz
    3.9
    Saaz
    0.5
    Saaz
    7.5
    Hallertauer Mittelfrüh
    3.5

    Yeast

    White Labs Belgian Saison I WLP565
    Wyeast Farmhouse Ale 3726

    Other Stuff

    Late Season Plums
    Late Season Peaches

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of To a Peach to a Plum Saison
    • 17.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.8° SRM Color
    • 88% Efficiency
    • 5.4% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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