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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    22% - Black Malt - US
    4% - Carafoam - DE
    29% - Liquid Malt Extract - Dark - US
    44% - 6-Row - US

    Hops

    Citra
    40.6
    Citra
    31.2
    Citra
    0.0

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dark IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 71.7 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 69.8° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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