American Stout Recipe - Stein Stout Trousers

Recipe Info

Recipe Image

Stein Stout Trousers

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carafa II - DE, Fuggles Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

82% - Liquid Malt Extract - Light - US
9.15
35
4
Extract
7% - Roasted Barley - US
0.75
25
300
Steep
5% - Chocolate Malt - US
0.55
34
350
Steep
5% - Caramel/Crystal 60 - US
0.55
36
60
Steep
2% - Carafa II - DE
0.2
32
412
Steep

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stein Stout Trousers
American Stout
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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