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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - DE
    7% - caramel munich 2
    7% - Munich Dark - DE
    7% - Best caramel
    5.9 lb kg total fermentables

    Hops

    Chinook
    15.7
    Centennial
    22.1
    Centennial
    3.8
    Centennial
    0.0
    120 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Kalsiumsulfat CaSO4
    CaCl2

    Mash Steps

    1 Step
    Step 2
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Amber jul
    • 19.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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