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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - 2-Row - US
    13% - Vanora Vienna Style Barley
    13% - Opal 44 Toasted Toffee Barley Malt
    6% - White Wheat - US
    4% - Midnight Wheat - US
    2% - Black Malt - US
    6% - Caramel/Crystal 80 - US
    3% - Crystal 120L - CA
    6% - Belgian Dark Candi Syrup - BE

    Hops

    Tettnang
    23.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean Powder
    Mint Leaves
    Brewer's Best Natural Chocolate Flavoring
    Peppermint Extract
    Mint Leaves

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Thin Mint Stout
    American Stout
    • 5.75 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 44.6° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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