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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    5% - Chocolate Malt - US
    5% - Brown Sugar - US
    8% - Biscuit Malt - BE
    11% - Graham Crackers (crushed)
    54% - Dry Malt Extract - Dark - US
    8% - Black Patent Malt - UK
    8% - Crystal 120L - CA
    9.25 lb kg total fermentables

    Hops

    Northern Brewer
    33.1
    1.5 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cocoa powder
    Cocoa powder
    Vanilla Bean
    Marshmallows, on fire
    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of S’mores
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 47.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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