American Porter Recipe - Ians Sweet Coffee Stout

Recipe Info

Recipe Image

Ians Sweet Coffee Stout

by on
All Grain
5 Gallon(s)
7.3 Gallon(s)
60 min
70%
Strike water 6.3 gal Sparge water 1.0 ga

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
8% - Munich Light - CA
1
34
10
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

East Kent Goldings
2
Leaf
Boil
60 min(s)
5.5
32.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ians Sweet Coffee Stout
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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