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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - 2-Row - US
    28% - Red Wheat - US
    9% - Flaked Oats - US
    9% - Flaked Barley - US
    2% - Smoked Malt - US
    5% - Lactose - Milk Sugar - US

    Hops

    Pekko
    29.3

    Yeast

    White Labs San Diego Super Ale WLP090

    Other Stuff

    Calcium Chloride
    Pumpkin Pie Spice
    Allspice
    Clove
    Vanilla Bean
    Cinnamon
    Nutmeg
    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pumpkin Spice Latte
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.2° SRM Color
    • 77% Efficiency
    • 5.7% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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