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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Ale - Gladfield
    19% - Supernova - Gladfield
    9% - Weyerman Caramunich
    4% - Light Chocolate - Gladfield
    2% - Munich - Light 10L - US
    2% - Crystal ( Light ) - Gladfield
    4% - Joe White Wheat
    4% - Belgian Amber Candi Sugar - BE
    2% - Rolled Oats - BLM -AUS
    5.4 lb kg total fermentables

    Hops

    Chinook
    28.6
    Styrian Goldings
    9.0
    East Kent Goldings
    6.0
    60 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Strike temp
    Mash temp
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Aussie Super Porter G 27
    American Porter
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 23.0° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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