Witbier Recipe - M Witbier 2

Recipe Info

Recipe Image

M Witbier 2

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
75%
Processo Single Vessel com lavagem

Fermentables

48% - Pilsen - UK
1.5
36
1
Mash
48% - Unmalted Wheat - BE
1.5
35
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
15
Pellet
FirstWort
60 min(s)
3.8
11.3
Saaz
15
Pellet
Boil
10 min(s)
3.8
4.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
5
g
Boil
Orange or Lemon peel
20
g
Boil
Orange or Lemon peel
10
g
Boil

Mash Steps

Beta-Glucan Rest
Infusion
45
10 min
Protein Rest
Infusion
50
20 min
Maltose Rest
Infusion
65
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Elevar temperatura água para 47° - Adicionar maltes e cereais não maltados - manter a temperatura em 45°C durante 10 min
2.
Elevar lentamente a temperatura para 50°C e manter durante 20 min
3.
Elevar lentamente a temperatura para 65°C e manter durante 60 min - Fazer teste iodo
4.
Mash out - Elevar temperatura para 76°C e manter durante 10 min
5.
Fervura durante 60 min - Adicionar casca laranja e o coentro a 10 min do final e casca limão a 5 min do final
6.
Fermentar por 7 dias a 20°C
7.
Maturar por 7 dias a 0°C

Tasting Notes (0)

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Recipe Facts

M Witbier 2
Witbier
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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