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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsen - UK
    48% - Unmalted Wheat - BE
    3% - Flaked Oats - US

    Hops

    Saaz
    11.3
    Saaz
    4.1

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of M Witbier 2
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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