Weissbier Recipe - Jester the Hazy Ale - Juicy Ale v4 10 litros

Recipe Info

Recipe Image

Jester the Hazy Ale - Juicy Ale v4 10 litros

by on
All Grain
10 Liter(s)
12 Liter(s)
30 min
75%
alteracao para 40% do dry hopping na fermentacao ativa 12h apos pitch (biotransformacao) e 60% dry hopping tradicional alteracao do lupulo monroe (nao precisa de fervura) alteracao do malte de aveia por aveia em flocos hopstand de 15 min aprox 80C

This recipe was cloned from Jester the Hazy Ale - Juicy Ale v3 10 litros.

Fermentables

38% - Pilsen - UK
1.1
36
1
Mash
24% - Flaked Oats - US
0.7
37
1
Mash
17% - Maris Otter Pale - UK
0.5
38
3
Mash
10% - Carapils - DE
0.3
33
2
Mash
10% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Monroe
25
Pellet
FlameOut
0 min(s)
2.8
0.0
Galaxy
10
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
10
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
10
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
24
Pellet
DryHop
3 day(s)
14.2
0.0
Azacca
18
Pellet
DryHop
3 day(s)
15
0.0
El Dorado
18
Pellet
DryHop
3 day(s)
16
0.0
Galaxy
16
Pellet
DryHop
5 day(s)
14.2
0.0
Azacca
12
Pellet
DryHop
5 day(s)
15
0.0
El Dorado
12
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sodium Metabisulfite
0.3
g
Bottle

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester the Hazy Ale - Juicy Ale v4 10 litros
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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