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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Pilsen - UK
    24% - Flaked Oats - US
    17% - Maris Otter Pale - UK
    10% - Carapils - DE
    10% - Wheat Malt - DE
    2.9 lb kg total fermentables

    Hops

    Monroe
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    El Dorado
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    El Dorado
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    El Dorado
    0.0
    155 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Sodium Metabisulfite

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jester the Hazy Ale - Juicy Ale v4 10 lit...
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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