Irish Red Ale Recipe - Clone Of Stella's Red Headed Banshee 2

Recipe Info

Recipe Image

Clone Of Stella's Red Headed Banshee 2

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, 2-Row - US, Roasted Barley - US, CaraMunich - BE, Cascade Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella's Red Headed Banshee 2.

Fermentables

70% - Maris Otter Pale - UK
3.0676
38
3
Mash
9% - Caramel/Crystal 20 - US
0.3835
35
20
Mash
9% - Caramel/Crystal 60 - US
0.3835
36
60
Mash
9% - 2-Row - US
0.3835
36
2
Mash
2% - Roasted Barley - US
0.0719
25
300
Mash
2% - CaraMunich - BE
0.0719
34
56
Mash

Hops

Cascade
23.9652
Pellet
Boil
60 min(s)
5.8
22.7
Goldings
23.9652
Pellet
Boil
5 min(s)
5
3.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.8453
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains
2.
add 4 gal of water @ 163f to get 152.5f. appx.Mash 1 hr.
3.
Sparge 4.5 gal water @ 180f to get 165.5f. Mash 15 min.
4.
Should have appx. 6.5 gal of wort. Heat till boil 60min.
5.
1st sign of boil add 1oz of KG hops(goldings)60 min.
6.
Irish Moss 15min.
7.
1oz. Cascades 5min.
8.
cool wort to 78f pitch yeast.
9.
Fermentation 1 week.
10.
2nd Fermentation 1 week
11.
Bottle condition 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella's Red Headed Banshee 2
Irish Red Ale
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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