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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Joe White Signature Pilsner
    26% - Joe White Wheat
    6% - Rice Hulls - US
    4% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    21.4
    Styrian Goldings
    0.0

    Yeast

    Wyeast French Saison 3711
    Wyeast Belgian Ardennes 3522

    Other Stuff

    Coriander
    Irish Moss
    Yeast Nutrient
    ascorbic acid
    Sweet Orange Peel
    Ginger

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Saison Solera part 3
    Saison
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.040 OG
    • 1.007 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 129 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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