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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    12% - Table Sugar - Sucrose - US
    13% - Munich Light - DE
    7% - Pale Wheat - DE
    3% - Abbey Malt - DE
    65% - Pale Ale - DE

    Hops

    Cluster
    4.0
    Cluster
    4.7
    Brewer's Gold
    5.1
    Centennial
    0.6
    Centennial
    0.1
    Cluster
    2.7
    Brewer's Gold
    0.4
    Magnum
    5.9
    Cluster
    0.6

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Dextrinization Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of TT26
    Czech Pale Lager
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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